the 5-star graded Owner’s Cottage offers luxurious and private en suite accommodation to a maximum of 10 guests within a charming complex of historically signifi cant Cape Dutch buildings. Th e Cottage is reserved exclusively for use by one guest or one party and not on an individual multiple bookings basis.

COTTAGE FACILITIES & APPOINTMENTS

Boutique accommodation comprises fi ve beautifully designed b • edrooms including a de-luxe Honeymoon Suite, a spacious lounge, latest technology kitchen and conservatory.
• Kitchen includes microwave, kettle, toaster, coffee machine and large double refrigerator for guest use.
Daily housekeeping service is provided.
• Bed linen comprises fi nest 400-thread count percale linen with feather and down pillows (hypo allergenic also
available upon request), king-size beds in all rooms can be re-confi gured as two singles if required. Turn down
is done every evening.
• Bathroom amenities provided are bathrobes, slippers and a selection of Rain toiletries. Shaving, dental and
sewing kits are available should the need arise.

TECHNOLOGY & ENTERTAINMENT

Th e surround sound stereo system is individually • controlled in each guest room.
• Plasma television with a selection of satellite channels and DVD player, in each guest room.
• Comprehensive CD and DVD library available to guests.
• Wireless internet access.
• Computer for guest use available in Th e Owner’s Cottage.

CUISINE & WINES

• A beautifully appointed logia and entertaining area adjacent to the pool is perfect for alfresco dining on those
balmy African evenings. A state-of-the art barbecue and your own chef completes the picture.
• Th e conservatory at Th e Owner’s Cottage is ideal for private entertaining or a small business meeting.
• Full breakfast, with complimentary newspapers as well as a three-course dinner are included within the tariff ,on a daily basis.
• Guests can dine in the Angels Garden or at Th e Restaurant – named Cape Town’s Best Restaurant by Radio Good Hope FM in their inaugural Annual Good Hope FM Best of Cape Town Awards, 2008. Executive Chef Jacques de Jager creates cuisine that presents a deceptively simple fresh style using traditional methods and finest quality local produce.
• Individual private dining venues can be arranged anywhere within the Estate on request.
• Th e award-winning premium range GP wines, a selection of spirits and soft drinks, are all included within the tariff .
• Complimentary wine tasting, cellar tours as well as a guided tour of Th e Gallery and The Sculpture Garden are all available to guests.

THE GROUNDS & ACTIVITIES

• Th e manicured gardens off er a quiet retreat and boast a private swimming pool and an elevated and secluded
jacuzzi – overlooking the vines.
• Recreational pursuits can be organised in consultation with our staff or a carefully selected operator can work
with guests to create their own personal programme.
• Th e charming Huguenot-founded village of Franschhoek is a fi ve-minute drive away with small museum,
speciality shops, postal and banking facilities etc.
• A designated helipad is available for guest arrivals/departures.

2010 FIFA World Cup South Africa:
Cape Town games will be held on Friday 11 June, Monday 14 June, Friday 18 June,
Monday 21 June, Th ursday 24 June and Tuesday 29 June.
• Our high season tariff will apply consistently from 10-30 June 2010.R50,000 per night
• Over this period the fi ve-room rate will apply even if a smaller number of rooms are occupied.
Please note:
• Th e Owner’s Cottage is reserved exclusively by one guest or one party (up to 10 guests)
and not on multiple individual bookings.
Th e above tariff s include:
• Exclusive use of The Owner’s Cottage and all its facilities per night.
• Full breakfast and a three-course dinner (lunch excluded).
• Wine tasting, cellar tours and a guided tour of Th e Gallery.
• The award-winning Grande Provence wines, soft drinks and a selection of spirits.
• 24 hour security.
• Child minding service.
• Airport transfers to and from Cape Town International.
• Wireless internet access.
• Between 22 December and 05 January, a minimum stay of three nights is required.
• 14% VAT.